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Kimchi Ketchup


A 12-ounce Korean Classic, without burying clay pots of cabbage to ferment and get stinky, In other words, shelf stable. We’ve taken the popular side dish  and turned it into a condiment so you can spread the joy all over!

Fermented Cabbage, Water, Korean Chili Flakes, Ginger. Garlic, Sugar and Soy Sauce. Potassium Sorbate added to preserve freshness.

Availability: 18 in stock

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Item will be shipped in 1-3 business days
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Weight 1.0 lbs
Dimensions 7 × 3 × 2 in


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