A 12-ounce Korean Classic, without burying clay pots of cabbage to ferment and get stinky, In other words, shelf stable. We’ve taken the popular side dish and turned it into a condiment so you can spread the joy all over!
Fermented Cabbage, Water, Korean Chili Flakes, Ginger. Garlic, Sugar and Soy Sauce. Potassium Sorbate added to preserve freshness.
Availability: 18 in stock